Apples, cinnamon and oatmeal come together for a healthy breakfast trio Eating the most important meal of the day is often not a priority for “Fargo Foodie | Breakfast bake”
Category: Features
Fargo Foodie | Homemade meatballs
Because homemade is always better than pre-packaged Ingredients 1 lb. ground beef, turkey, or meat alternative. ½ cup breadcrumbs (or a chopped butt-end slice of “Fargo Foodie | Homemade meatballs”
Fargo Foodie | Balsamic tomato basil chicken
An easy, one-pan dish Tomato, basil and mozzarella—the ultimate trifecta. When I stumbled upon this recipe, I knew I had to try it, especially since “Fargo Foodie | Balsamic tomato basil chicken”
Fargo Foodie | Stuffed Peppers
A simple recipe that seems fancier than it really is It’s the time of the year where we’re all getting invited to holiday parties or “Fargo Foodie | Stuffed Peppers”
A bison abroad | Interview
Q&A with Alex O’Reilly Q: Where are you studying and what are you majoring in? A: Im currently studying abroad in Montpellier, France. My majors “A bison abroad | Interview”
Winter fashion trends
How to look stylish wearing layers Puffer jackets Puffer jackets are back and booming! According to fashion magazine, Marie Claire, puffer jackets are a must “Winter fashion trends”
A bison abroad | Interview
Q&A with Jaelyn Lardy in Uruguay Q: What’s your major? A: Spanish Education and Spanish. Q: Where are you currently studying abroad? A: Montevideo, Uruguay. “A bison abroad | Interview”
A Bison Abroad
Q&A with Kade Leier in Sweden Q: First off, what’s your name? A: Kade Leier Q: And your major? A: I am majoring in Mechanical “A Bison Abroad”