A simple recipe that seems fancier than it really is It’s the time of the year where we’re all getting invited to holiday parties or “Fargo Foodie | Stuffed Peppers”
Category: Features
A bison abroad | Interview
Q&A with Alex O’Reilly Q: Where are you studying and what are you majoring in? A: Im currently studying abroad in Montpellier, France. My majors “A bison abroad | Interview”
Winter fashion trends
How to look stylish wearing layers Puffer jackets Puffer jackets are back and booming! According to fashion magazine, Marie Claire, puffer jackets are a must “Winter fashion trends”
A bison abroad | Interview
Q&A with Jaelyn Lardy in Uruguay Q: What’s your major? A: Spanish Education and Spanish. Q: Where are you currently studying abroad? A: Montevideo, Uruguay. “A bison abroad | Interview”
A Bison Abroad
Q&A with Kade Leier in Sweden Q: First off, what’s your name? A: Kade Leier Q: And your major? A: I am majoring in Mechanical “A Bison Abroad”
Get saucy
Using more sauce on your food is a game-changer Looking at a majority of the people in the world, when it comes to eating food, “Get saucy”
Bad kitchen, annoying roommates and Gordon Ramsey
College is the right time to learn how to cook College is one big adjustment period. Cooking and eating by yourself might be one of “Bad kitchen, annoying roommates and Gordon Ramsey”
NDSU student highlight
Asking an NDSU student for a random interview has its perks Aimlessly walking around the Memorial Union has its perks when the goal is to “NDSU student highlight”