The time for hearty, comforting meals is here as every day grows colder and longer. Pork chops do just that and are warm, filling and “Fargo Foodie| Pork Chops Make a Hearty Fall Meal”
Author: Katherine Kessel
Fargo Foodie| Fudgy Brownies
There are about as many flavors of brownies out there as there are people, and everyone seems to have a preference in this form of “Fargo Foodie| Fudgy Brownies”
Fargo Foodie| Smoked Sausage and Potato Sheet Pan Supper
It’s hard to find a dish that requires little effort with ingredients and cleanup afterwards, but this recipe does just this. Between work, class, organizations “Fargo Foodie| Smoked Sausage and Potato Sheet Pan Supper”
Fargo Foodie| Cheese Please
Macaroni and cheese is a staple, and practically a food group in the college diet. Those that don’t keep at least one box in their “Fargo Foodie| Cheese Please”
Fargo Foodie| Green and Gold Themed Potato Salad
If there is one thing around campus that is almost as popular as North Dakota State football, it is the tailgating that accompanies the event. “Fargo Foodie| Green and Gold Themed Potato Salad”
Fargo Foodie| Make Ahead Breakfasts to Last a Week
“Breakfast is the most important meal of the day.” We have all heard this cliché before, but there is some truth to the saying. Who “Fargo Foodie| Make Ahead Breakfasts to Last a Week”
Fargo Foodie| Apple Crisp Brings Welcome Fall Flavors
With each day growing gradually cooler and shorter, fall seems to be inching closer and closer. Aside from the unwelcome feelings of dread that come “Fargo Foodie| Apple Crisp Brings Welcome Fall Flavors”
NDSU Bookstore Turns a New Page
The North Dakota State University Bookstore has made some big changes with the start of the new semester, changes they hope will reduce costs and “NDSU Bookstore Turns a New Page”