Author: Katherine Kessel

Oats are a classic breakfast staple. They provide the base for many cereals, granola bars, muffins, breads and the classic, oatmeal. Oats also have many “Fargo Foodie | Blueberry Baked Oatmeal”

The holidays are all but over, and temperatures have dropped far below what humans should have to be exposed to on daily basis. Suddenly, what “Fargo Foodie| Easy to Make Beef Stroganoff”

  What better way to relax and relieve the tension of finals, while getting into the holiday spirit, than by baking? Everyone deserves a sweet “Fargo Foodie| A Finals Week Treat”

Last week was Thanksgiving, providing a much-needed opportunity for college students to make the trip, long or short, home. Aside from being the ideal time “Fargo Foodie| Sweet Potato Soufflé”

  Between balancing classes, organizations and jobs, cooking for the average college student needs to be purposeful. Food preparation must be worth the effort, yielding “Fargo Foodie| Sweet and Sour Chicken”

Waffles are a breakfast classic that can be served stuffed, topped and with a variety of flavors. The ideal waffle is this: fresh off the iron “Fargo Foodie| Pumpkin Spice Waffles”

 One adjustment college students face when moving away from home is the lack of home-cooked meals they have access to. While those with access to “Fargo Foodie| A Classic Home-Cooked Meal”

Halloween, with its excess of all things ‘spooky,’ characterized by ghosts, spiders, costumes and candy, lays the perfect groundwork for having fun with food. During “Fargo Foodie | Spider Web Seven Layer Dip”