I have often found myself passing the spice rack at the Dining Center and wondering what I could possibly do with all the powders “Food Under 500 | Chickpea Curry”
Author: Emma Hawley
The Diet of a Cross Fit Athlete | Ty Casey
Walking down the sidewalk we pass many people on our way to class and never know the truth behind the lives that they live outside “The Diet of a Cross Fit Athlete | Ty Casey”
Food Under 500 | Devilishly Good Eggs
After the long Easter weekend, we all slowly wean off the sugar high that came from eating all of the candy in our siblings’ Easter “Food Under 500 | Devilishly Good Eggs”
Food Under 500 | Downtown Transplanted on Campus
The streets of downtown Fargo are filled with so much diversity that choosing a place to eat for dinner can be quite overwhelming. There are “Food Under 500 | Downtown Transplanted on Campus”
Future of the Dining Centers
Every day for Roxanne England, a registered dietician at the North Dakota State University Dining Center, is different. She holds many responsibilities and her opinion “Future of the Dining Centers”
What Would Alexis Say?
North Dakota State provides many health services to its students. Most who attend have access to three dining centers, four levels of exercise equipment and an “What Would Alexis Say?”
Food Under 500 | Meals in Mugs
Whoever says that breakfast is served on a plate, or mugs are made for hot chocolate and coffee is in for a treat with the “Food Under 500 | Meals in Mugs”
Food Under 500 | Quesa-delish
The great thing about NDSU dining centers is they have many ingredients available for students who wish to cook their own meals. Chicken, eggs, “Food Under 500 | Quesa-delish”