Fall in Fargo is like stepping into a painting—seriously, the trees look like they’re showing off! Shades of red, orange, yellow, gold and green light up the city, making everything feel warm even when the weather starts to cool down. The air’s crisp, the sky’s clear and suddenly, you’re craving all things cozy. As someone who loves to cook (and eat), this season gives me the perfect excuse to whip up some of my favorite comfort foods that pair perfectly with Fargo’s stunning fall vibe. So grab your coziest sweater, maybe a scarf (you know that North Dakota chill is no joke) and join me as I share some of my favorite fall dishes that’ll warm you up and make you fall in love with the season all over again.

1. Pumpkin Soup with a Spicy Kick

Nothing says “fall” like pumpkin, right? But we’re not just talking about your average pumpkin soup. Oh no, this one’s got a little extra zing! I like to throw in a pinch of cayenne pepper to give it a spicy twist and balance it out with some creamy coconut milk. It’s the perfect mix of cozy and a little bit daring—like walking through Fargo’s wind tunnels without a hat. This soup is best enjoyed while watching the trees turn fiery red and orange right outside your window. Pair it with some crusty bread, and you’ve got a meal that’ll warm you up from the inside out.

2. Apple-Cinnamon Oatmeal for Breakfast 

Picture this: it’s a chilly Fargo morning, the leaves are crunching underfoot and you’re trying to convince yourself to leave your warm bed. Enter apple-cinnamon oatmeal: the breakfast that practically gives you a hug. I like to use fresh apples from the local markets, slice them up, and cook them with a little cinnamon, nutmeg, and (because it’s fall, people!) a drizzle of maple syrup. Top it with some toasted pecans if you’re feeling fancy, and boom—you’ve got yourself a breakfast that’ll have you ready to tackle the day, no matter how cold it gets outside.

3. Butternut Squash Risotto: Fancy, But Not Really

Okay, I know risotto sounds all fancy, but trust me, it’s not as intimidating as it sounds. Plus, it’s the perfect dish for when the Fargo evenings start getting colder and you just want something creamy and comforting. My go-to risotto features roasted butternut squash, fresh sage and a sprinkle of Parmesan. It’s like eating a bowl of fall colors—seriously, the orange squash mixed with the green sage? Gorgeous! And the flavor? Even better. It’s rich, cozy and it tastes like you’ve been cooking for hours (even though you haven’t).

4. Maple-Glazed Roasted Veggies: Because Even Veggies Can Be Fun

Let’s talk veggies, because fall is prime time for root vegetables. Carrots, sweet potatoes, brussels sprouts—get them all on a baking sheet, toss them in some olive oil, salt and pepper, and let them roast. But here’s where the fun part comes in: drizzle those veggies with a little maple syrup and watch them transform into crispy, caramelized bites of heaven. Sweet, savory and perfect for any fall meal, these roasted veggies will have even the most veggie-averse person going back for seconds. Plus, they’re easy to make and look as vibrant as Fargo’s autumn trees.

5. Spiced Chai Tea: The Hug-in-a-Mug You Deserve

After a long day of classes at NDSU or running around, sometimes all you need is a warm mug of tea to wind down. And not just any tea—spiced chai. The aroma of cinnamon, cloves, and ginger filling your kitchen is like autumn distilled into a drink. Brew it up strong, add a splash of milk (I like almond milk for a little extra nuttiness) and sweeten it with your favorite sweetener. Wrap your hands around that mug, take a sip and it’s like getting a cozy blanket wrapped around you—perfect for those chilly fall afternoons.

Fargo in the fall is something special—between the dazzling colors of the trees, the crisp air and that unmistakable fall feeling, it’s hard not to get into the autumn spirit. Nothing completes that cozy vibe like some good home-cooked comfort food. Whether you’re sipping on a mug of spiced chai or digging into a hearty bowl of butternut squash risotto, these dishes will keep you warm and happy, no matter how low the temperatures drop. So go ahead, embrace Fargo’s fall magic, and treat yourself to some seriously delicious eats!

Happy Fall, Fargo!

Author: Binita Saha