Category: Fargo Foodie

A review of Mary Younkin’s Barefeet in the Kitchen recipe There are many ways to warm up while walking across campus in the winter season, “Fargo Foodie | Homemade Hot Chocolate”

A cheap and healthy alternative When trying to stay healthy, it is difficult to find food that is also enjoyable. There are many recipes available “Fargo Foodie| Lettuce Wraps”

So, to be clear, here is how the selection process for this column works. First, is there a new root beer? If yes, test it “From the Herd Shop | Monster Ultra Sunrise”

Everyone knows about the Panda Express on the lower level of the Memorial Union, but if you didn’t think you were eating enough Panda before, “Fargo Foodie | Panda Express Spreading Over Town”

MIRANDA STAMBLER | THE SPECTRUM The cookie dough milkshake is an iffy choice, depending on the cookie dough and ice cream combination.   Over the “Fargo Foodie| Scoop N Dough a Place to Go”

Now, I am used to Australian things leaving a bad taste in my mouth. As an avid Formula 1 fan, I am getting pretty sick “From the Herd Shop | Bundaberg Root Beer”

Staying healthy in college is difficult, especially when it comes to a cheap dinner option. Ditch the mashed potatoes and try out this spinach recipe, “Fargo Foodie| A Flavorful Healthy Side”

  One of the joys of having pumpkins everywhere you look is you get a nice snack out of them as well as a festive “Fargo Foodie| Pumpkin Seeds”