An easy, one-pan dish Tomato, basil and mozzarella—the ultimate trifecta. When I stumbled upon this recipe, I knew I had to try it, especially since “Fargo Foodie | Balsamic tomato basil chicken”
Category: Fargo Foodie
Fargo Foodie | Stuffed Peppers
A simple recipe that seems fancier than it really is It’s the time of the year where we’re all getting invited to holiday parties or “Fargo Foodie | Stuffed Peppers”
Get saucy
Using more sauce on your food is a game-changer Looking at a majority of the people in the world, when it comes to eating food, “Get saucy”
Bad kitchen, annoying roommates and Gordon Ramsey
College is the right time to learn how to cook College is one big adjustment period. Cooking and eating by yourself might be one of “Bad kitchen, annoying roommates and Gordon Ramsey”
A local event you can’t miss
The Red River Market’s fall festival is back On Saturday, October 5 from 10am-2pm the Red River Market will be hosting their annual fall festival. “A local event you can’t miss”
The only cider bar in North Dakota: Here in our very own Fargo
Wild Terra’s menu features fresh ingredients among other delightful eats and drinks Wild Terra Cider, located on 12th Street North right off of Main Avenue, “The only cider bar in North Dakota: Here in our very own Fargo”
Red Pepper is a no stepper
Don’t even bother walking in Red Pepper is a convenient walk from campus but, don’t bother wasting your time. Calories may be recouped but if “Red Pepper is a no stepper”
Fargo Foodie | Energy bites
A quick snack for the on-the-go college student Sometimes coffee just doesn’t cut it when we’re running on low energy. So, what’s a healthy alternative “Fargo Foodie | Energy bites”