Because homemade is always better than pre-packaged Ingredients 1 lb. ground beef, turkey, or meat alternative. ½ cup breadcrumbs (or a chopped butt-end slice of “Fargo Foodie | Homemade meatballs”
Author: Brittany Hofmann
Fargo Foodie | Balsamic tomato basil chicken
An easy, one-pan dish Tomato, basil and mozzarella—the ultimate trifecta. When I stumbled upon this recipe, I knew I had to try it, especially since “Fargo Foodie | Balsamic tomato basil chicken”
Books to read over break
Winter break is the perfect time for leisure reading The promise of winter break is soon upon us. After a grueling semester of hard work “Books to read over break”
Great spaces, great aces
A list of places to study for finals off and on campus Finals week is just around the corner and studying in your own home “Great spaces, great aces”
Slay Coldplay
A review of Coldplay’s latest release, ‘Everyday Life’ After there were rumors of the Coldplay era coming to an end, I decided to cut my “Slay Coldplay”
Fargo Foodie | Stuffed Peppers
A simple recipe that seems fancier than it really is It’s the time of the year where we’re all getting invited to holiday parties or “Fargo Foodie | Stuffed Peppers”
Review: ‘Jesus Is King’
Yeezus just rose again…kind of The day has finally come. Yeezus has been resurrected and we’re saved. Not quite. Not in the way we were “Review: ‘Jesus Is King’”
The real cost of owning a pet
Pet ownership is no trend Owning a pet comes with many real and costly consequences that many don’t think of before bringing a pet into “The real cost of owning a pet”